Liu Wenxiang Spicy Hot Pot (Longteng Plaza Store)
小吃快餐 · ⭐ 3.7
No. 268 Donghua 1st Road, Longteng Plaza, Building 1, Unit 124
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Donghua 1st Road, Longteng Plaza, Building 1, Unit 124. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Wide Noodles, Fried Eggplant Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 268 Donghua 1st Road, Longteng Plaza, Building 1, Unit 124
- Popular dishes: Turnip, Wide Noodles, Fried Eggplant Cutlet, Fried Vegetable Rolls, Fried Tofu Skin Rolls with Enoki Mushrooms
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Fried Eggplant CutletA dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Tofu Skin Rolls with Enoki MushroomsFried tofu skin rolls with enoki mushrooms are made by wrapping fresh enoki mushrooms in tofu skin and deep-frying until crispy outside and tender inside.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.