Zheng Qian Baiqie (Huadong Road Branch)
小吃快餐 · ⭐ 3.6
No. 45 Huadong Road, Shop 45-6, Huadong Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Huadong Road, Shop 45-6, Huadong Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boiled Chicken with Refreshing Meat Rolls, Steamed Pork Roll, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 45 Huadong Road, Shop 45-6, Huadong Shopping Mall
- Popular dishes: Signature Boiled Chicken with Refreshing Meat Rolls, Steamed Pork Roll, White-Cut Chicken, Steamed Duck in White Sauce, Steamed Goose
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Dishes
Signature Boiled Chicken with Refreshing Meat RollsA cold dish featuring tender boiled chicken slices and refreshing seasoned meat rolls, served with a secret sauce for enhanced flavor.
Steamed Pork RollA cold dish made by rolling blanched pork loin slices, served with ginger and scallions for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Crispy Pork BellyA classic Chinese dish made by braising pork belly, frying until crispy skin, then steaming to achieve tender, flavorful meat with a satisfying crunch.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.