1 Family Dumpling & Baozi
小吃快餐 · ⭐ 3.5
No. 326, Qichang Road, Waigang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326, Qichang Road, Waigang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Cold Tossed Spinach Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 326, Qichang Road, Waigang Town
- Popular dishes: Family Feast Potstickers, Cold Tossed Spinach Noodles, Cold Noodles, Stir-fried Hand-rolled Noodles, Beef Brisket Rice Bowl
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Cold Tossed Spinach NoodlesA refreshing Chinese cold dish made with fresh spinach and cooked noodles tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Beef Brisket Rice BowlBeef brisket rice bowl features tender beef brisket stewed with spices, served over steamed rice. Seasoned with soy sauce, sugar, star anise, and cinnamon for rich flavor.
White Radish and Pork SlicesA home-style dish made with white radish and pork slices, stir-fried until tender and flavorful.
White Radish and Cilantro DumplingsMade with white radish and cilantro, these dumplings are pan-fried to a golden crisp, offering a fresh and savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.