Grandma's Stone-Milled Rice Noodle Rolls (Hengshi Building Branch)
小吃快餐 · ⭐ 3.8
Shop 15, No. 11 Yongsheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15, No. 11 Yongsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Meatball Soup, Goji Liver Porridge, Tender Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 15, No. 11 Yongsheng Street
- Popular dishes: Handmade Beef Meatball Soup, Goji Liver Porridge, Tender Beef Sausage, Tender Meat Sausage, Scholar's Prosperity Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Beef Meatball SoupHandmade beef meatballs are made by mashing fresh beef into paste, mixing with seasonings, shaping by hand, then simmered in clear soup. The broth is usually water or stock, with ginger and scallions for aroma. The beef balls are chewy and flavorful.
Goji Liver PorridgeA nourishing porridge made with pork liver and goji berries, simmered until creamy and flavorful.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Tender Meat SausageA dish made with tender pork loin, marinated and steamed in sausage casings, offering a smooth and delicate texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Freshly Ground Sesame PasteFreshly ground sesame paste made from black sesame, finely ground into a smooth paste, mixed with water and sugar to taste, served hot or cold. No additional ingredients are typically added during preparation to preserve the natural sesame flavor.
Scallion Pork SausageA dish made with minced pork and scallions, stuffed into sausage casings and steamed or boiled until tender, offering a savory and aromatic flavor.
Scallion Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.