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Shun Xin Noodle House (Qinye Branch)

小吃面食 · ⭐ 3.8

勤业路104号

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Special Chicken Soup Noodles

  Special chicken soup noodles are made by slowly simmering a broth of chicken bones and meat, along with ginger slices and green onions for seasoning. The noodles, either hand-made or machine-made, are cooked and then added to the chicken broth, served with sliced chicken and fresh vegetables. The dish offers a delicious taste and a clear, refined broth.
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  Spicy Red Sauce Noodles

  Spicy red sauce noodles are made by pouring a hot, spicy broth over boiled noodles, often with minced meat and vegetables.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Bamboo Shoots Salad

  A refreshing cold dish made from shredded lettuce, seasoned with garlic, vinegar, and sesame oil for a crisp and light flavor.
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  Stir-Fried Pork Shreds with Garlic Chives

  A classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Sauce-Braised Bone Noodles

  A savory dish featuring tender braised pork bones served over noodles with a rich, flavorful sauce.

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