Hou Zhen Japanese Grill (Sky City Store)
日料 · ⭐ 4.8
2nd Floor, YOYO Chengkai Plaza, No. 123, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, YOYO Chengkai Plaza, No. 123, Tianyaoqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Beef Tongue Rice Bowl, Original One-Meter Beef Tongue, Original Black Truffle Rib Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, YOYO Chengkai Plaza, No. 123, Tianyaoqiao Road
- Popular dishes: Thick Beef Tongue Rice Bowl, Original One-Meter Beef Tongue, Original Black Truffle Rib Bao, Fruitwood-Cured Heart of Pork, Grilled Beef Tongue Salad
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Dishes
Thick Beef Tongue Rice BowlThick beef tongue is grilled and served over rice with a savory sauce, offering a rich and satisfying meal.
Original One-Meter Beef TongueFresh beef tongue sliced and marinated in a secret sauce, then slowly cooked and grilled for a rich, tender texture.
Original Black Truffle Rib BaoA savory dish featuring slow-cooked rib meat and black truffle, served in a handmade bao bun for rich flavor and texture.
Fruitwood-Cured Heart of PorkFresh pork heart marinated and smoked with fruitwood, resulting in a tender, flavorful dish with a subtle smoky aroma.
Grilled Beef Tongue SaladGrilled beef tongue served with fresh vegetables and a special dressing, offering a tender texture and balanced flavor.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Salted Pork Neck MeatA dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Crab Stick Warm Egg SaladA refreshing salad featuring crab sticks, soft warm egg, and fresh vegetables, dressed with a savory sauce.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Sauce-flavored Beef BellySauce-flavored beef belly uses premium beef belly, marinated and slowly stewed to achieve tender, flavorful meat with rich sauce aroma.