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Oven-roasted Chicken King (Chuansha Branch)

小吃快餐 · ⭐ 3.7

No. 74, Xuebei Road

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Braised Delight Trio

  Stewed trio of pig trotters, chicken wings, and eggs in a fragrant braising sauce until tender and flavorful.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Braised Chicken with Spices

  Braised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
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  Braised Chicken Cubes

  Stewed chicken cubes with a savory flavor, marinated in soy sauce, cooking wine, and ginger, then slowly simmered with scallions, ginger, and star anise to absorb the rich broth.
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  Grandmother's Vegetable Rice Mix

  Grandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Salt-Baked Three Treasures

  Salt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
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  Oven-Baked Baby Pumpkin

  Oven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Snow Beer Refreshing

  Snow Beer清爽 is a beverage made primarily from beer, often mixed with fresh fruit or ice. Key ingredients include beer, lemon or lime slices, mint leaves, and适量糖浆. Pour beer into a glass, add sliced fruit and ice, stir well, and enjoy.

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