皇城小聚牛肉馆(天府三街店)
Sichuan cuisine · ⭐ 4.8
Dayou Wisdom Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dayou Wisdom Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Ice Jelly, Beef Stewed with Potatoes, Hakka Ginger Hot Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Dayou Wisdom Plaza
- Popular dishes: Original Ice Jelly, Beef Stewed with Potatoes, Hakka Ginger Hot Pot Chicken, Stir-Fried Beef, Steamed Beef in Rice Flour with Small Steamer
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Dishes
Original Ice JellyOriginal flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Hakka Ginger Hot Pot ChickenHakka Ginger Hot Pot Chicken is a dish made with chicken, ginger, soy sauce, and cooking wine. The chicken is tender, and the broth is rich with a distinct ginger flavor and salty freshness.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Steamed Beef in Rice Flour with Small SteamerA dish of tender beef marinated in rice flour and seasonings, steamed in a small steamer basket until flavorful and soft.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Imperial Lung SlicesA Sichuan dish made with sliced pig lung, seasoned with chili, Sichuan pepper, and other spices. Known for its spicy and numbing flavor.
Lotus-Scented Pickled FishLotus-scented pickled fish is a dish made with pike as the main ingredient, combined with lotus leaves and pickles. The pike is marinated and cooked together with lotus leaves and pickles, highlighting its freshness and unique flavor.