Li Jie Handmade Dumpling House (Binjiang International Garden Branch)
小吃快餐 · ⭐ 3.7
No. 52, Section 2, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Section 2, Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Noodles, Fuling Special Oil Laoza Tangyuan, Stir-Fried Noodles with Shredded Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 52, Section 2, Binjiang Road
- Popular dishes: Small Noodles, Fuling Special Oil Laoza Tangyuan, Stir-Fried Noodles with Shredded Meat, Celery Beef Dumplings, Leek Dumplings
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fuling Special Oil Laoza TangyuanFuling special oil laoza tangyuan is a traditional sweet dessert from Chongqing, made with glutinous rice balls filled with black sesame or red bean paste, served in fermented rice wine for a rich, sweet flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Celery Beef DumplingsA traditional Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.