Hongxing Farmstead
农家菜 · ⭐ 4.2
400 meters south of Fu Zhu Resort on G45 Da-Guang Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 400 meters south of Fu Zhu Resort on G45 Da-Guang Expressway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Chicken, Water-Cultured Carp Steamed Without Ginger, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: 400 meters south of Fu Zhu Resort on G45 Da-Guang Expressway
- Popular dishes: Signature Steamed Chicken, Water-Cultured Carp Steamed Without Ginger, Braised Goose, Stir-Fried Chinese Mustard Greens, Stir-fried Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Water-Cultured Carp Steamed Without GingerFresh water-cultured carp steamed without ginger, highlighting its natural flavor and ideal for a healthy diet.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and ginger until tender and flavorful.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-fried Bamboo ShootsA stir-fried dish made with fresh bamboo shoots and seasonings, known for its crisp texture and spicy flavor.
Steamed Goose Kidney and GizzardA Cantonese dish featuring goose kidney and gizzard, gently blanched and dressed with a savory sauce for a fresh, tender taste.
Crispy TaroA Chinese dish made by frying taro until the skin is crispy and the inside is soft and sweet.
Lotus Leaf Hand-Pressed MeatballsA traditional Chinese dish made with fresh pork, hand-pounded into a paste and shaped into balls, then steamed in lotus leaves for a delicate, fragrant flavor.
Brown Sugar Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour and brown sugar, known for its soft texture and rich sweetness.
Brown Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake cooked with brown sugar, offering a soft and sweet flavor.