Ke Ge Catering Shop
小吃快餐 · ⭐ 3.5
No. 41 Beihu North Road, Shop No. 2-2
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Beihu North Road, Shop No. 2-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foshou Gua Miao, Stir-Fried Pork with Rice, Sichuan-style Twice-Cooked Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 41 Beihu North Road, Shop No. 2-2
- Popular dishes: Foshou Gua Miao, Stir-Fried Pork with Rice, Sichuan-style Twice-Cooked Pork with Rice, Salted Pepper Carp, Stir-Fried Pumpkin Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Foshou Gua MiaoA refreshing dish made from tender foshou gourd sprouts, typically blanched and dressed with garlic and sesame oil for a light, crisp flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Sichuan-style Twice-Cooked Pork with RiceA classic Sichuan dish featuring twice-cooked pork stir-fried with vegetables and served over steamed rice.
Salted Pepper CarpA dish made with fresh carp, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried Pumpkin ShootsA light and fresh dish made by stir-frying tender pumpkin shoots with garlic. It highlights the natural sweetness and crisp texture of the greens.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made with tender, free-range chicken boiled in water and served chilled, often with a ginger-scallion dipping sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sour Cabbage and Pork Stir-fry with RiceA classic Chinese dish featuring sour cabbage and pork stir-fry served over steamed rice, offering a tangy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.