Jincheng Chuanxi Fish and Rice Field Frog (Heyue Plaza Store)
自助餐 · ⭐ 4.1
Unit 2104, Phase I, Binjiang Hecheng, Wan'an Town, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 2104, Phase I, Binjiang Hecheng, Wan'an Town, Tianfu New Area. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fish Meat, Stewed Pork Intestines, Rice Field Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.1
- Address: Unit 2104, Phase I, Binjiang Hecheng, Wan'an Town, Tianfu New Area
- Popular dishes: Fresh Fish Meat, Stewed Pork Intestines, Rice Field Frog, Brown Sugar Glutinous Rice Cake, Snakehead Fish
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Dishes
Fresh Fish MeatFresh fish meat is prepared by steaming or braising to retain its tender texture and natural flavor, often enhanced with ginger, scallions, and garlic.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Golden Soup with Sichuan Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with Sichuan pepper, known for its numbing and fragrant flavor.
Green Sichuan Pepper Red Pot BaseA spicy and aromatic base made with green Sichuan pepper, dried chilies, beef tallow, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fresh Fragrant Fish HeadFresh fish head stewed with ginger, scallion, and garlic, resulting in a creamy broth and tender meat.
Unlimited Gui FishA dish featuring Gui fish cooked in a spicy sour broth, served with unlimited portions of tender fish and flavorful vegetables.