Peng's Home-style Xuzhou Cuisine & BBQ (Qiaobei Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 2 Tianhua North Road, Unit 3, Building 4, Block 12, Tianrun City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Tianhua North Road, Unit 3, Building 4, Block 12, Tianrun City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Rice Crackers, Stir-fried Small Cuttlefish from Suqian, Xuzhou Noodles with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2 Tianhua North Road, Unit 3, Building 4, Block 12, Tianrun City
- Popular dishes: Farmhouse Rice Crackers, Stir-fried Small Cuttlefish from Suqian, Xuzhou Noodles with Shredded Pork, Xuzhou Fresh Stewed Chicken in Pot, Xuzhou Vegetarian Platter
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Stir-fried Small Cuttlefish from SuqianA dish made with fresh small cuttlefish stir-fried quickly with scallions, ginger, garlic, and chili, known for its tender and crisp texture.
Xuzhou Noodles with Shredded PorkA stir-fried dish of wide rice noodles and shredded pork, seasoned with vegetables like bell pepper and carrot, popular in Xuzhou cuisine.
Xuzhou Fresh Stewed Chicken in PotA traditional dish from Xuzhou featuring fresh chicken stewed with potatoes and peppers in an iron pot, served with crispy cornbread soaked in the flavorful broth.
Xuzhou Vegetarian PlatterA cold dish made from various seasonal vegetables, such as cucumber, carrot, wood ear mushroom, and bean sprouts, blanched and arranged attractively.
Stir-Fried Chicken with EdamameStir-fried chicken with edamame is a home-style dish using chicken thighs and fresh edamame. The chicken is cut into pieces and stir-fried with edamame, seasoned to make the chicken tender and the edamame sweet and flavorful.
Luomo SuanziLuomo Suanzi is a traditional Shaanxi snack made by deep-frying thin wheat dough strips, crispy outside and soft inside, often served with braised pork or cold noodles.
Carbon Pot Xuzhou Lamb StewCarbon Pot Xuzhou Lamb Stew is a specialty dish made with fresh lamb and ingredients such as potatoes and carrots, slowly cooked over charcoal. The meat is tender, and the broth is rich and fragrant.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.