Nanjing Jin Ying Pearl No.1 International Hotel · Golden Eagle VIP Lounge
江浙菜 · ⭐ 4.4
6th Floor, Jin Ying Zhu Jiang Yi Hao International Hotel, No. 1 Zhujiang Road (behind Zhujiang Road Jinying International Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Jin Ying Zhu Jiang Yi Hao International Hotel, No. 1 Zhujiang Road (behind Zhujiang Road Jinying International Shopping Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Durian Pastry, Kung Pao Shrimp Balls, Signature Crispy Skin Pigeon Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: 6th Floor, Jin Ying Zhu Jiang Yi Hao International Hotel, No. 1 Zhujiang Road (behind Zhujiang Road Jinying International Shopping Center)
- Popular dishes: Swan Durian Pastry, Kung Pao Shrimp Balls, Signature Crispy Skin Pigeon Royal, Signature Abalone Braised Pork, Huai'an Soft Noodles
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Dishes
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and Sichuan peppercorns. The shrimp is marinated, stir-fried, then tossed with a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) and crispy peanuts for a glossy, tender, flavorful dish.
Signature Crispy Skin Pigeon RoyalPremium squab is marinated, coated, and deep-fried until golden and crispy outside, tender and juicy inside. A rich flavor experience.
Signature Abalone Braised PorkThis dish features pork belly braised with abalone. Pork belly is blanched to remove odor, then cooked together with abalone in a sauce of soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened broth.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Huaiyang Old Brine Yangchun NoodlesHand-pulled noodles served in a rich, slow-brewed broth made from pork and chicken bones, topped with green onions and a touch of soy sauce—classic Huaiyang comfort food.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
Golden Eagle Shrimp DumplingsGolden Eagle Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection. A classic Cantonese dim sum dish.
Tangerine Peel Braised BeefA richly flavored dish of beef slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma.