Mu Name Lai Shan Zhuang (Li Shu Gou Dian)
农家菜 · ⭐ 3.7
No. 26, Lishugou Village, Huguan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Lishugou Village, Huguan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Special Cold Tofu Jelly, Mixed Wild Greens Salad, Spare Ribs in One Pot with Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 26, Lishugou Village, Huguan Road
- Popular dishes: Farmhouse Special Cold Tofu Jelly, Mixed Wild Greens Salad, Spare Ribs in One Pot with Rolls, Free-range Egg, Fried Sichuan Pepper Shoots
China trip · China travel
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Dishes
Farmhouse Special Cold Tofu JellyHomestyle cold tofu made from mung bean or pea starch, formed into a transparent gel after boiling and cooling. Tossed with cucumber, carrot, cilantro, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame paste.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Spare Ribs in One Pot with RollsPork rib stew with tofu skin rolls is a dish featuring pork ribs, tofu skin rolled into cylinders, and vegetables simmered together. Main ingredients include pork ribs, tofu skin, potatoes, and carrots. The ribs and vegetables are boiled in water until tender, while the tofu skin rolls absorb the rich broth flavors.
Free-range EggCage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Rainbow TroutRoasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
Home-style Tofu Skin Stir-Fried with PorkOld home tofu slices stir-fried with pork is a home-style dish using tofu slices and pork as main ingredients. Tofu slices are soaked, cut into strips, and stir-fried with sliced pork, then seasoned and cooked until done. Scallions and ginger are commonly used for aroma.
Homemade Peach in SyrupFresh peach flesh is peeled, pitted, and simmered with water and rock sugar until the sugar dissolves. After cooling, it's stored in sealed containers in the refrigerator. The result is soft, sweet peaches immersed in syrup.