Caiyuan Crab Village · Yangcheng Lake Old Brand
鱼鲜 · ⭐ 4.5
No. 132, Bajie Road, Bacheng Town, Yangcheng Lake (near Ba Jie Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Bajie Road, Bacheng Town, Yangcheng Lake (near Ba Jie Garden). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Herbal Chicken Soup, Freshwater Crab, Aozao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 132, Bajie Road, Bacheng Town, Yangcheng Lake (near Ba Jie Garden)
- Popular dishes: Country Herbal Chicken Soup, Freshwater Crab, Aozao Noodles, Water Celery and Tofu Skin Salad, Lake Fresh Noodle Dumplings
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Dishes
Country Herbal Chicken SoupA nourishing soup made with free-range chicken and fresh herbs, slowly simmered to bring out rich flavor and health benefits.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Lake Fresh Noodle DumplingsA dish made with fresh lake fish, shrimp, and vegetables, combined with handmade noodle dumplings in a savory broth.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.