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Tang Rou Guan

Northeastern Chinese cuisine · ⭐ 3.6

No. 7003, Yatai Avenue

Dishes

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  Stewed Potato and Eggplant

  A classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
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  Braised Pork with Vermicelli

  A traditional Chinese dish made by slow-cooking pork and vermicelli in a savory sauce until tender and flavorful.
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  Preserved Pork Stewed with Green Beans

  A traditional home-style dish made with preserved pork and green beans, slowly stewed together. The cured pork offers rich flavor, blending perfectly with the beans to create a soft, savory, and satisfying taste.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Chanterelle Mushroom and Egg Stir-fry

  A simple and nutritious dish made by stir-frying chanterelle mushrooms with eggs, resulting in a savory and satisfying meal.
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  Pickled Kelp Root

  Pickled kelp root is made primarily from kelp roots, cleaned, sliced, and marinated in salt water or pickling brine. It has a crisp, tender texture with a mild salty and slightly sour flavor, a typical home-style dish from Northeast China.
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  Braised Kelp Root with Potato Slices

  Braised kelp root and potato slices create a savory, tender dish with a rich umami flavor.
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  Pork Ear and Heart Meat Platter

  Sliced pork ears and heart meat are braised and served cold, offering a satisfying chewy texture and savory flavor.
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  Lean Pork Meatballs Braised with Chinese Cabbage and Vermicelli

  Lean pork meatballs stewed with Chinese cabbage and sweet potato vermicelli, seasoned with soy sauce and cooking wine. The broth is rich and savory, made by slow simmering.
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  Chinese Cabbage and Celery Pork Dumplings

  A traditional Chinese dumpling filled with minced pork, chopped cabbage, and celery, steamed or boiled to perfection.
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  Shredded Pork with Bitter Greens

  A refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.
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  Homemade Small Pig's Gelatin

  Made primarily from pork skin, boiled, filtered, and cooled to solidify into a cold dish. Has a smooth, elastic texture with a mild meaty aroma.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Gaya Fish in Sauce

  Stewed Gaya fish is a dish featuring Gaya fish as the main ingredient. After cleaning, the fish is marinated and then simmered with doubanjiang, ginger, and garlic to absorb the rich sauce flavors.
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  Soy-braised Tofu with Garlic Shoots

  A home-style dish made by slow-cooking soft tofu with garlic shoots in soy sauce, sugar, and other seasonings. The tofu is tender and flavorful, while the garlic shoots add a fresh, crisp texture.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sweet and Sour Pork (Old Style)

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.

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