Xiao Zhou Home Cooking (Laomiao Community Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 90 Qingshuiqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Qingshuiqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Crab, Boiled Peanuts, Boiled Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 90 Qingshuiqiao Road
- Popular dishes: Salted Crab, Boiled Peanuts, Boiled Shrimp in Salt Water, Braised Beef, Braised Red Shrimp
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Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Red ShrimpA Chinese dish made by braising fresh red shrimp with soy sauce, sugar, and aromatics until flavorful and glossy.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Mushroom Stir-fried with Preserved PorkA classic Chinese dish featuring preserved pork and mushrooms stir-fried together for a savory, aromatic flavor.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Sour Cabbage Beef Hot PotSuancai beef hot pot features fresh beef and pickled cabbage, sliced beef stewed with cabbage, seasoned with ginger and garlic, slowly cooked in water or broth for tender meat and flavorful cabbage.