Xielian Guo Crab & Prawn Pot (Shuangliu Wanda Branch)
鱼鲜 · ⭐ 4.4
3rd Floor, Wanda Plaza (Shuangliu Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza (Shuangliu Branch). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Three Stews, Spicy Stir-Fried Shrimp, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.4
- Address: 3rd Floor, Wanda Plaza (Shuangliu Branch)
- Popular dishes: Lucky Three Stews, Spicy Stir-Fried Shrimp, Steamed Prawn Pot, Frog Stew, Freshly Squeezed Juice
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Dishes
Lucky Three StewsA hearty dish featuring three savory stews—pork ribs, chicken thighs, and fish head—slow-cooked in clay pots for rich flavor and comfort.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Freshly Squeezed JuiceFreshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Garlic-Flavored Enoki MushroomsA cold dish made with enoki mushrooms and garlic, lightly dressed in sesame oil and soy sauce for a fresh, savory flavor.
Shrimp and Crab StewA dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
Golden Chicken Claw StewA savory stew featuring chicken claws simmered in a secret sauce, served with mushrooms and carrots for rich flavor and texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.