Three Coconuts Fresh Cut Coconut Chicken (Nanning Chaoyangli Branch)
Hot pot · ⭐ 4.6
No. 76 Xingning District, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Xingning District, Chaoyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Pot Pig's Intestine Chicken, Boneless Coconut Chicken, Hand-Made Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.6
- Address: No. 76 Xingning District, Chaoyang Road
- Popular dishes: Whole Pot Pig's Intestine Chicken, Boneless Coconut Chicken, Hand-Made Pork Meatballs, Smooth Coconut Milk, Bamboo Shoot Pearls
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Dishes
Whole Pot Pig's Intestine ChickenA nourishing soup made with pig's intestine and chicken, slow-cooked with herbs and spices for a rich, savory flavor.
Boneless Coconut ChickenA Cantonese soup dish made with boneless chicken and fresh coconut water, known for its delicate flavor and nourishing properties.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Smooth Coconut MilkA refreshing drink made from fresh coconut milk, sweetened and served chilled for a smooth, creamy texture.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Classic Dipping SauceA classic dipping sauce made with garlic, chili oil, vinegar, and seasonings, commonly used in Sichuan cuisine to enhance the flavor of dishes like hot pot or boiled fish.
TikTok Coconut JellyA popular coconut jelly dessert is made primarily from fresh coconuts and coconut milk. The preparation involves opening the coconut to extract the coconut water, mixing it with coconut milk and an appropriate amount of sugar, then returning the mixture to the coconut shell to freeze and solidify.
Cantonese Claypot Rice with Preserved Meats (Medium Portion)A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and cured pork, served in a medium portion.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sauce-Flavored CucumberA refreshing cold dish made with cucumber marinated in a savory sauce of soy sauce, garlic, sugar, and vinegar.
Spicy Kidney SlicesA dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.