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Mo Neng Crab and Meat Hot Pot (Lai You Lai Plaza Store)

鱼鲜 · ⭐ 4.2

Floor F4, Guangzhou Lai You Lai Fashion Shopping Plaza, No. 39 Longzhu Road

Dishes

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  Three-Generation Family Recipe Sauerkraut Fish

  This dish features fresh grass carp or black fish as the main ingredient, with the fish filleted and marinated. The core lies in the use of naturally fermented sauerkraut prepared using a family-passed-down method, resulting in a mellow sourness. It is seasoned with pickled chili peppers, ginger, garlic, and other spices. To prepare, fish bones are first fried to create a milky white broth base. The sauerkraut and other ingredients are then stir-fried until fragrant, the bone broth is added and brought to a boil, and finally, the fish slices are gently slid in to cook through. The finished dish has a slightly yellowish soup, a tangy aroma, tender and smooth fish, and crisp sauerkraut.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Happy Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Happy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  Fragrant Chicken Wing Stew

  A savory stew featuring chicken wings simmered with onions, peppers, and aromatic spices, delivering rich flavor and tender meat.
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  Fresh Shrimp Stew

  Fresh shrimp stew features tender shrimp simmered in a savory broth with aromatics, delivering a rich and satisfying flavor.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

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