Maiwie Buried Spot Pub · Restaurant
特色菜 · ⭐ 4.7
Southwest Entrance of Building 15, South District, Daohuacun, Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Southwest Entrance of Building 15, South District, Daohuacun, Yuangmei East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Three-Cup Chicken, Old-fashioned Caramel Baked Tofu Pudding, Bury-Position Oden (Soup).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.7
- Address: Southwest Entrance of Building 15, South District, Daohuacun, Yuangmei East Road
- Popular dishes: Thai Basil Three-Cup Chicken, Old-fashioned Caramel Baked Tofu Pudding, Bury-Position Oden (Soup), Buried Plum Wine, Sukiyaki Beef Stir-Fried Udon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil Three-Cup ChickenNine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
Old-fashioned Caramel Baked Tofu PuddingA traditional dessert featuring soft tofu pudding glazed with caramel and lightly baked for a crisp exterior and creamy interior.
Bury-Position Oden (Soup)A hearty soup made by slow-cooking various ingredients like radish, tofu, fish balls, and chicken in a rich soy-based broth, popular for its comforting flavor.
Buried Plum WineA fruit wine made by soaking fresh plums in liquor, aged for months to develop a refreshing sweet-sour flavor.
Sukiyaki Beef Stir-Fried UdonA Japanese-style stir-fry dish featuring tender beef, udon noodles, and vegetables cooked in a savory sukiyaki sauce.
Sukiyaki Beef and Egg RiceBeef slices are quickly cooked in sukiyaki sauce, served with a soft-boiled egg and hot rice. Main ingredients include beef, egg, rice, and sukiyaki sauce; prepared by cooking then mixing into rice.
Small Bowl Braised Pork RiceA small bowl of rice topped with slow-cooked pork in savory sauce, a popular Chinese comfort food.
Plum OolongA refreshing Chinese cold dish made with oolong tea, plums, and rock sugar, offering a balanced sweet and sour flavor.- Plum and Pomelo SaladA refreshing salad made with plums and pomelo, dressed with honey and lemon juice for a balanced sweet and sour flavor.
Boiled Edamame with SaltSalt-boiled edamame is a simple dish made with fresh edamame. Wash the beans, add salt to water, and boil until tender while preserving their bright green color and crisp texture.
Guizhou Tomato Sour Soup PotA traditional Guizhou dish featuring tomato-based sour soup with meat and vegetables, known for its tangy and spicy flavor.
Grilled Pineapple Beef RibsGrilled pineapple beef ribs made with premium beef ribs and fresh pineapple slices, marinated and pan-seared at high heat. Tender and juicy with a crispy exterior and sweet-tart pineapple flavor blending harmoniously with the savory beef.