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Putian Lu Fan: Fujian Putian Small Snacks (Tian Tan Lu Store)

小吃快餐 · ⭐ 3.7

B1 Floor, Hongqiao Market

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Hard Clam

  Hard clam is a common shellfish, mainly made of hard-shelled mollusks. It is usually cooked by steaming or stir-frying to retain its fresh taste.
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  Big Bone and Squid Soup

  Big Bone and Squid Soup is a soup made primarily with big bones and squid, usually cooked by simmering the big bones until tender and then adding the squid. The broth is clear and delicious, rich in protein and nutrition.
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  Bian Shi Tang Mi Fen

  Bian Shi Tang Mi Fen is a Chinese noodle dish made with rice noodles, paired with bian shi (similar to dumplings) and broth. Main ingredients include pork, vegetables, and seasonings, prepared by boiling.
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  Seafood Rice Noodles

  A Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, often with garlic and ginger.
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  Seafood Rice Noodles

  Seafood rice vermicelli is a dish made with rice noodles and seafood like shrimp, squid, and clams. Cook the soaked noodles, then stir-fry or simmer with cleaned seafood and seasonings.
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  Seafood Rice Noodles

  Seafood rice noodles is a dish made with rice noodles and seafood like shrimp, clams, and squid. The noodles are soaked and cooked, then mixed with blanched or stir-fried seafood and simmered in broth or water with seasoning.
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  Slippery Meat

  Slip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Sliced Pork Noodles

  A dish of sliced pork and rice noodles, stir-fried with aromatics and seasonings for a savory, satisfying meal.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.

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