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Notes Anshan Du Du Fen Hot Pot (Shijingshan Wanda Store)

Hot pot · ⭐ 4.0

No. 18 Yi, Shijingshan Road

Dishes

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  Shredded Potato Delight

  Shredded potato dish made by stir-frying thin slices of potato with葱姜蒜, resulting in a crisp texture and clear color, commonly found in home cooking.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Crispy Firecracker Bamboo Shoots

  Crispy firecracker bamboo shoots is a cold dish made from fresh tender bamboo shoots, blanched and sliced, mixed with garlic, green onions, chili, and seasoned with soy sauce, vinegar, and sesame oil. Clear in color, crisp in texture, with the unique fragrance of bamboo shoots.
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  Guizhou Ice Slush

  Guizhou ice slush is a cold drink made primarily from glutinous rice flour, combined with辅料 such as brown sugar water or soybean powder. It is prepared by mixing the ingredients, stirring, and freezing. To make it, glutinous rice flour is first mixed into a paste, then heated and cooked before being poured into molds to freeze and solidify. When served, it is cut into small pieces and has a refreshing, soft, and chewy texture.
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  Guizhou Duidui Noodles

  Guizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Intangible Cultural Heritage Ash Tofu

  Guizhou Intangible Cultural Heritage Gray Tofu is a traditional specialty dish made from soybean tofu, treated with ash water to form a gray-black outer layer. The tofu is cut into pieces and soaked in ash water for several hours before steaming or frying to create a unique flavor.
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  Spicy Sour Broth (Small)

  Spicy and sour broth (small) base with pork bone soup, seasoned with chili, Sichuan pepper, ginger, garlic, onion, enhanced with white vinegar and lemon juice for a rich spicy-sour flavor. Main ingredients: pork bones, chili, Sichuan pepper, ginger, garlic, onion, white vinegar, lemon.
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  Wheat Gluten with Shrimp Balls

  Mianjin Shrimp Slurry is an innovative dish featuring gluten and fresh shrimp paste as its main ingredients. The preparation involves cutting open the gluten, filling it with shrimp paste, and then steaming them together to achieve a perfect fusion. The shrimp paste is tender and delicate, while the gluten absorbs the shrimp juice, enhancing its flavor and creating a rich, layered texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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