Laolinri Hunan Tuoba Cai (Cha Shan Bo Tou Branch)
Hunan cuisine · ⭐ 4.9
101, Botou Building, No. 18 Hengheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 101, Botou Building, No. 18 Hengheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Cauliflower Dish, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.9
- Address: 101, Botou Building, No. 18 Hengheng Road
- Popular dishes: Large Cauliflower Dish, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Spicy Jumping Frog, Hand-grabbed扇子骨
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Dishes
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Jumping FrogSpicy jumping frog dish made with fresh frog meat stir-fried with chili, Sichuan pepper, and garlic for a numbingly spicy flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Dongting Fresh One-PotDongting One Pot Fresh is a dish featuring fresh aquatic products from Dongting Lake, including fish, shrimp, crab, and shellfish, combined with tofu and vegetables, slow-cooked to perfection.
Dongting Lake DuckDongting Lake duck is a delicacy made from premium ducks raised in the Dongting Lake region, marinated and slowly stewed to achieve tender meat and rich flavor.
Wuzhou Lotus Root StewA traditional Jiangnan dish made with fresh lotus root from Lake Dongting, simmered slowly with ham and mushrooms for a rich, tender flavor.
Hunan Green EggplantA Hunan-style dish made with fresh green eggplants stir-fried with garlic and chili, delivering a spicy and savory flavor.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.