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Beimen Restaurant (Shaoguang Road Branch)

Hunan cuisine · ⭐ 4.6

Unit 101, Building 7, Tianyi Weilai City, Shuguang Middle Road (Exit 4, Osmanthus Park Station, Metro Line 3)

Dishes

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  Childhood-style Skillet Beef

  Beef slices stir-fried on a hot iron plate with vegetables, seasoned simply for a savory, tender bite reminiscent of childhood comfort.
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  Braised Pig Trotter with Dried Tofu Skin

  A savory dish featuring tender pig trotters and dried tofu skin simmered in a rich sauce, blending umami and soft textures.
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  Beimen Stove Chicken

  A homestyle dish made with chicken simmered in a secret sauce and spices, resulting in tender meat and rich flavor.
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  Beimen Handmade Fresh Tofu

  Beimen handmade fresh tofu is made from high-quality soybeans using traditional methods: soaking, grinding, boiling, coagulating with brine, and pressing into shape. It has a smooth, tender texture and rich soy aroma, rich in plant protein. Suitable for steaming, frying, or adding to soups, it's a classic Chinese home-style delicacy.
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  Spicy Chicken Claw Noodles

  Spicy chicken claws are marinated and mixed with noodles, creating a flavorful and satisfying dish.
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  Grandmother's Rice Tofu

  A soft, rice-based tofu dish traditionally prepared with a blend of chili oil, garlic, and herbs, reflecting home-style comfort food.
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  Cumin Short Ribs

  Cumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
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  Charcoal-Grilled Beef Trio

  Charcoal-Grilled Beef Trio consists of beef brisket, beef tripe, and beef tendon, slow-roasted over charcoal for a crispy exterior and tender interior with rich aroma.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Old-Style Eggplant Stew

  A classic Chinese dish featuring tender eggplants simmered with pork and seasonings, delivering rich, savory flavors.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Stinky Tofu and Spare Ribs

  Fried stinky tofu paired with savory spare ribs, offering a unique blend of fermented aroma and rich meat flavor.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sesame Noodles Stir-Fried with Pork

  A Chinese home-style dish featuring sesame noodles and pork stir-fried together with aromatics and seasonings for a savory, crunchy texture.

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