Wenzzi Coffee (Food Street Store)
咖啡 · ⭐ 4.0
Unit 9, 2nd Floor, Yangshe Food Street (2nd floor opposite Jianghu Jia Japanese Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 9, 2nd Floor, Yangshe Food Street (2nd floor opposite Jianghu Jia Japanese Restaurant). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Signature Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: Unit 9, 2nd Floor, Yangshe Food Street (2nd floor opposite Jianghu Jia Japanese Restaurant)
- Popular dishes: Cold Brew Coffee, Signature Latte, Latte Coffee, Latte Coconut, Mandheling
China trip · China travel
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Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Latte CoconutA creative drink blending coffee and coconut milk, offering a smooth, sweet, and subtly tropical flavor.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Osmanthus Wine Ferment Iced CoffeeA refreshing iced coffee blended with osmanthus-flavored fermented rice wine and sweetened with honey, offering a delicate floral aroma and subtle sweetness.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.- 牙买加蓝山牙买加蓝山是一道以蓝山咖啡豆为主要食材的饮品，通常将烘焙后的蓝山咖啡豆研磨成粉，用滤纸或手冲器具萃取咖啡液，加入适量热水调制而成。制作过程中不添加其他调味料，保留咖啡豆本身的香气和风味。