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味鼎长安·地道陕菜(凤城一路店)

地方菜 · ⭐ 4.8

200 meters west of the intersection of Fengcheng 1st Road and Wenyang Road, north side of the road

Dishes

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  Shanxi Oil Cake

  A traditional Shaanxi flatbread made with flour, lard, and scallions, pan-fried until crispy and fragrant.
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  Five-Flavor Crispy Eggplant

  Five-Flavor Crispy Eggplant is a Chinese dish made with eggplant and seasonings such as five-spice powder, soy sauce, and sugar. The eggplant is fried until crispy on the outside and tender inside, combined with a five-flavor seasoning for a rich taste.
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  Yuanwai Grilled Meat

  Yuanwai grilled meat features marinated pork belly grilled over charcoal, resulting in a crispy exterior and tender interior, served with a special sauce.
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Qishan Sautéed Cold Noodles with Sauce

  A Shaanxi specialty dish featuring cold rice noodles stir-fried with a savory pork and vegetable sauce, seasoned with vinegar, chili oil, and soy sauce for a tangy, spicy flavor.
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  White Water Tofu Dumpling

  A traditional Chinese dumpling filled with tender white water tofu, seasoned and steamed to perfection for a delicate, savory flavor.
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  Stewed Fava Beans in Clay Pot

  A hearty dish of fava beans stewed with pork or腊肉 in a clay pot, resulting in a rich, savory flavor.
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  Shaanxi Stewed Three Delicacies

  A traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
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  Xifu Sautéed Cold Noodles with Meat Sauce

  Xifu Sautéed Cold Noodles with Meat Sauce is a Shaanxi specialty snack, mainly made of cold noodles, minced meat, and seasonings. The cold noodles are cut into strips and stir-fried with the meat sauce (minced meat and seasonings), resulting in a rich texture and delicious taste.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Fragrant Chicken Stew

  A fragrant stew featuring tender chicken and vegetables, slow-cooked in a savory sauce.
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  Spicy Yellow River Carp

  Fresh Yellow River carp is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and flavorful dish.

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