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Clay Pot Spicy Hot Pot

小吃快餐 · ⭐ 3.6

No. 46 Xinyong'an Road

Dishes

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  Family Feast Fried Noodles

  A hearty stir-fried noodle dish combining rice noodles with eggs, ham, shrimp, vegetables, and carrots for a rich, savory flavor.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Beer-braised Duck with Rice Noodles

  Beer-braised duck with rice noodles is a dish featuring duck meat and rice noodles. Duck is simmered with beer to tenderize it, then mixed with cooked noodles to absorb the rich flavors.
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  Daily Pork Tenderloin

  Fresh pork tenderloin slices marinated in soy sauce, rice wine, and cornstarch, then pan-fried or stir-fried to a tender and savory finish.
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  Beef and Egg Fried Noodles

  A stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
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  Pig Blood Stew

  Pig Blood Stew is a soup made primarily with pig blood, combined with meat and vegetables. The pig blood is simmered in a clay pot with pork and ginger to create a rich and delicious broth.
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  Stir-fried rice noodles with egg and shredded pork

  Shredded pork and egg stir-fried rice noodles is a home-style dish made with thin rice noodles, shredded pork, and eggs. First, soak the noodles until soft and set aside the beaten eggs. Then stir-fry the pork shreds until they change color, add the egg mixture and scramble it, finally add the soaked noodles and seasonings, stir-frying until well combined.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Prawn Stir-Fry in Batter

  Prawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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