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Liufuya (Shuixie Huadu Store)

小吃快餐 · ⭐ 3.5

Room 101, No. 153, Lüyin Street

Dishes

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  Spicy Duck Wings

  Non-spicy duck wings dish made by blanching, marinating, then stewing or braising. Ginger slices and scallions are added to remove fishy smell and enhance aroma. Soy sauce and cooking wine may be used for flavor. The finished dish has a bright red color, tender meat, and delicious taste.
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  Cumin Duck Neck (Loose)

  Duck neck marinated in spices and seasoned with cumin, offering a spicy and aromatic flavor.
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  Braised Chicken Feet with Tiger Skin Texture

  Chicken feet are boiled, deep-fried until the skin wrinkles like tiger skin, then simmered in a savory sauce for rich flavor and tender texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.

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