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Jian Hua Niangzi (Chengdu Dayue City Store)

小吃面食 · ⭐ 3.8

No. 518, Dayue Road, Dayue City Shopping Center, LG-012

Dishes

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  Lady's Signature Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
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  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
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  Spicy Oil-Poured Noodles

  Oil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
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  Two Skewers of Grilled Lamb

  Two skewers of fresh lamb, marinated and grilled over charcoal for a smoky, tender flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Meat Sauce Handmade Noodles

  A traditional Chinese dish featuring handmade noodles served with a rich meat sauce made from minced pork, fermented bean paste, and aromatics.
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  Sautéed Pork Tomato Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork mince, tomato sauce, and a final pour of hot oil for aroma and flavor.
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  Sautéed Pork and Tomato Egg Biangbiang Noodles

  A hearty noodle dish featuring wide, chewy biangbiang noodles tossed with savory pork mince, fresh tomatoes, and scrambled eggs—balanced in sweet and tangy flavors.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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