Dim Sum to X Night Market
Cantonese cuisine · ⭐ 4.4
No. 29, Huanggang Xiawei Yicun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Huanggang Xiawei Yicun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pumpkin Pancake, Whole Shrimp Siu Mai, Cantonese Big Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 29, Huanggang Xiawei Yicun
- Popular dishes: Steamed Pumpkin Pancake, Whole Shrimp Siu Mai, Cantonese Big Fried Dough Stick, Sea Emperor Golden Sand Black Tofu, Charcoal-Roasted Hawthorn Duck Roll
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Dishes
Steamed Pumpkin PancakeA Chinese snack made by frying thin slices of pumpkin mixed with flour until golden brown, offering a crispy exterior and soft interior.
Whole Shrimp Siu MaiWhole shrimp siu mai features fresh shrimp meat wrapped in thin dough and steamed, offering a delicate, savory taste with a satisfying chew.- Cantonese Big Fried Dough StickCantonese Big Fried Dough Stick is a traditional snack made from flour, water, and a small amount of alkali, deep-fried until golden and crispy, often served with soy milk.
Sea Emperor Golden Sand Black TofuBlack tofu is simmered with seafood essence, coated with golden crispy sand grains. Main ingredients include black tofu, shrimp, crab meat, and fresh clams, slowly stewed to blend savory and umami flavors.- Charcoal-Roasted Hawthorn Duck RollA delicacy featuring duck strips and hawthorn, slowly roasted over charcoal for a smoky, tangy flavor.
Prawn Dumpling SupremeA premium Cantonese dim sum featuring fresh prawns, pork, and bamboo shoots wrapped in delicate translucent dough and steamed to perfection.
Steamed Chicken Feet with Universal SauceFinger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
Secret Classic Roast GooseSecret classic roast goose is made from high-quality goose meat, marinated, dried, and roasted. The skin is crispy, and the meat is tender and juicy with rich flavor.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
Soup-filled Steamed BunsSteamed buns filled with a savory pork filling and a rich broth that melts into a flavorful soup when bitten into.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.