A Er Noodle House
小吃面食 · ⭐ 4.2
No. 5-48, Jinxing Road, Jindong Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 5-48, Jinxing Road, Jindong Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Sauce, Pork Chop, Head of large intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.2
- Address: No. 5-48, Jinxing Road, Jindong Commercial Street
- Popular dishes: Three Delicacies Sauce, Pork Chop, Head of large intestine, Intestine Head Noodles, Stir-Fried Eggs
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Dishes
Three Delicacies SauceA savory Chinese sauce made with shrimp, pork, and mushrooms, commonly served over noodles or rice.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Intestine Head NoodlesA Chinese dish featuring pig intestine head stewed with sauce and served over noodles, offering a rich, savory flavor.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stuffed IntestineStuffed intestine is a dish made by filling cleaned intestines with meat or rice, then steamed or stewed for a soft and flavorful texture.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised PorkA Chinese home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Chicken Soup with Tofu SkinA dish made by simmering tofu skin in a rich chicken broth, resulting in a delicate and savory flavor.