Yueliang Bazhen Food (An Guo Street Branch)
其他美食 · ⭐ 3.9
No. 233 Anguo Street, Anhe Subdistrict (inside Lemei Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Anguo Street, Anhe Subdistrict (inside Lemei Supermarket). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cut Noodles, Fermented rice cake, Orleans Grilled Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.9
- Address: No. 233 Anguo Street, Anhe Subdistrict (inside Lemei Supermarket)
- Popular dishes: Cut Noodles, Fermented rice cake, Orleans Grilled Chicken Leg, Mixed Pig's Gelatin, Pine Nut Blood Sausage
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Dishes
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Mixed Pig's GelatinCold dish made from pig skin, boiled and chilled to form a jelly-like texture, then cut into pieces and mixed with seasonings like soy sauce, vinegar, garlic, and cilantro.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Secret Herbal ChickenSecret Herbal Chicken is a dish made with chicken and a variety of Chinese herbs and spices, slowly stewed. Fresh chicken is combined with a herbal recipe and cooked for a long time to make the meat flavorful and nutritious.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Pork Tenderloin StripsPork tenderloin strips are thinly sliced and stir-fried or deep-fried, resulting in a tender and flavorful dish.