Le E Kou Luosifen
小吃面食 · ⭐ 3.6
Shop 108, Xingcheng Garden, Lianxin First Street, Xiaotang New City (Ground Floor, Yuemingxuan)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Xingcheng Garden, Lianxin First Street, Xiaotang New City (Ground Floor, Yuemingxuan). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Luosifen, Fried Egg Luosifen, Stir-Fried Rice Noodles with Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.6
- Address: Shop 108, Xingcheng Garden, Lianxin First Street, Xiaotang New City (Ground Floor, Yuemingxuan)
- Popular dishes: Signature Luosifen, Fried Egg Luosifen, Stir-Fried Rice Noodles with Lean Pork, Suanzhulü Baituo Stir-fry with Purple Perilla, Suanzhu Bamboo Shoots Stir-fried with Snails and Perilla
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Stir-Fried Rice Noodles with Lean PorkA stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
Suanzhulü Baituo Stir-fry with Purple PerillaA stir-fry dish featuring fresh snails, sour bamboo shoots, and purple perilla leaves, offering a tangy, aromatic, and savory flavor profile.
Suanzhu Bamboo Shoots Stir-fried with Snails and PerillaA dish featuring snails, sour bamboo shoots, and perilla leaves stir-fried together for a tangy, aromatic flavor.
Sour Spicy Wild Pepper Chicken FeetA cold dish made with chicken feet marinated in wild pepper, garlic, ginger, vinegar, and chili for a tangy and spicy flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Flavorful Duck Feet StewA savory stew featuring duck feet, mushrooms, and carrots, slowly simmered to perfection for a rich, tender dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.