Zhen Yang Electric Roasted Skewers (Longde Store)
Barbecue · ⭐ 4.8
No. 392, Building 11, Floor 1, Room 108, Zhong Tan Village, Dong Xiao Kou Town, Bei Yi Street, Zhong Tan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 392, Building 11, Floor 1, Room 108, Zhong Tan Village, Dong Xiao Kou Town, Bei Yi Street, Zhong Tan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Trotters, Juicy Grilled Sausage, Trendy Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 392, Building 11, Floor 1, Room 108, Zhong Tan Village, Dong Xiao Kou Town, Bei Yi Street, Zhong Tan Street
- Popular dishes: Roasted Lamb Trotters, Juicy Grilled Sausage, Trendy Chicken Hearts, Lamb Skewers, Classic Beijing Chicken Skewers
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Dishes
Roasted Lamb TrottersA dish made by roasting lamb trotters after marinating, resulting in a crispy exterior and tender, gelatinous interior.
Juicy Grilled SausageJuicy grilled pork sausages made by marinating pork with seasonings, stuffing into casings, and grilling. High heat firms the meat while locking in moisture for a crispy exterior and tender, juicy interior.
Trendy Chicken HeartsA popular dish made with chicken hearts, typically cleaned and blanched before being stir-fried with chili, garlic, ginger, and seasonings like doubanjiang or soy sauce for rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Beijing Chicken SkewersClassic Beijing chicken skewers made with chicken breast, marinated in soy sauce, cooking wine, and ginger, then grilled over charcoal. Crispy outside, tender inside, with a smoky aroma.
Crispy BaoziCrispy Baozi is a traditional Chinese wheat dish with a crispy outer layer and soft inside. Main ingredients are flour, yeast, and water, which are fermented and filled with meat or vegetable fillings before being baked or fried.
Grassland Lamb SpineGrassland lamb spine is a dish featuring lamb vertebrae as the main ingredient, typically using fresh lamb spine parts stewed with various spices and seasonings.
Spicy Grilled Lamb LiverSpicy grilled lamb liver is a dish made primarily from lamb liver, marinated and then roasted. Sliced or cubed liver is seasoned with chili, garlic, ginger, soy sauce, and grilled until tender and slightly charred.
Spicy Roasted Lamb TrottersSpicy roasted goat trotters are made by marinating the trotters, then roasting them. The trotters are blanched to remove odor, marinated with chili, Sichuan pepper, ginger, and garlic, then roasted until the skin is slightly charred and the meat is tender.
Black Pepper Pure Meat Grill SausageBlack pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.