Yangcheng Lake Crab (Taiyuan North Street Store)
鱼鲜 · ⭐ 4.5
Room 1-1-5, No. 16 Taiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1-5, No. 16 Taiyuan North Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Freshwater Crab, Ginger Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.5
- Address: Room 1-1-5, No. 16 Taiyuan North Street
- Popular dishes: Male Crab, Freshwater Crab, Ginger Tea, Female Crab, Premium Freshwater Crab
China trip · China travel
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Premium Freshwater CrabPremium hairy crabs are made from fresh and plump crabs, steamed until fully cooked to preserve the original flavor of the crab meat. The crab roe is rich and full, with tender meat, paired simply with ginger tea to remove fishy odor, presenting the purest seafood delight.
Delicious Freshwater CrabFreshwater crab delicately steamed and served with ginger vinegar sauce, highlighting its rich flavor and tender meat.
Jumbo Fresh CrabFresh river crabs steamed or boiled until the shell turns red, with tender meat and rich crab roe.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Crab Gift BoxA premium gift box featuring fresh Yangcheng Lake crabs, steamed to perfection and served with ginger vinegar sauce—ideal for festivals and gifting.