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Xiandu Spicy Sauce Duck (Evening News Store)

小吃快餐 · ⭐ 3.9

West-side street-facing commercial space, 1st floor, Building A, Shangdong Yingxiang Mixed-use Residential and Commercial Building, Sanxiang Exhibition Center Road

Dishes

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  Boneless Duck Feet

  Boneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Duck and Pumpkin Stew

  A Chinese dish made with duck meat and pumpkin, simmered together until tender, offering a rich and savory flavor.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Crispy Spicy Lotus Root Slices

  A refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
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  Spicy Sauce-Steamed Duck Whole

  A Hunan specialty featuring whole duck marinated, air-dried, and simmered in a spicy sauce, offering a rich, slightly spicy flavor with firm texture.
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  Spicy Duck Feet

  A spicy Sichuan-style dish made with duck feet stir-fried in a rich sauce of chili, garlic, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Duck Breast

  Duck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Tongue

  Duck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.

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