Thank Mountain Guest · Guizhou Small Restaurant (Tongzilin Branch)
特色菜 · ⭐ 4.2
No. 14 Zijing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Zijing East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Potato Pancakes, Signature Soft Sausage, Excellent Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 14 Zijing East Road
- Popular dishes: Handmade Potato Pancakes, Signature Soft Sausage, Excellent Beef Tongue, Pickled Pepper Beef Tripe, Australian Angus Tender Shoulder
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Dishes
Handmade Potato PancakesA traditional snack made from mashed potatoes, seasoned and pan-fried into small cakes, offering a crispy exterior and soft interior.
Signature Soft SausageA spicy and tender pork dish made from marinated pork belly, stir-fried with garlic, ginger, and chili for a savory flavor.
Excellent Beef TonguePremium beef tongue marinated and slowly stewed for a tender, flavorful dish with a rich sauce.
Pickled Pepper Beef TripeA spicy Sichuan dish made with beef tripe and pickled chili peppers, offering a tangy and numbing flavor.- Australian Angus Tender ShoulderAustralian Angus Tender Shoulder uses premium Angus beef shoulder, slow-cooked or grilled over charcoal for tender, juicy meat with natural beef flavor, often served with black pepper or red wine sauce.
Guizhou Kaili Sour Soup PotA traditional sour soup pot from Kaili, Guizhou, featuring pork, chicken, and fish simmered in fermented vegetable broth with tomatoes and chili for a tangy, spicy flavor.
Zhijin Pidan Shaocai LeiqieZhijin Pidan Shaocai Leiqie is a Chinese dish made with preserved egg, eggplant, and chili peppers, where the eggplant is mashed and stir-fried with preserved egg and chili peppers.
Guizhou-style Spicy RiceGuizhou-style Guailu rice is a fast food dish made with rice, stir-fried meat (pork, chicken, or beef), vegetables (like bean sprouts, green peppers, onions), and a special sauce. Main ingredients include rice, meat, vegetables, and secret Guailu sauce, all stir-fried together.
Guizhou Stuffed Chili Stir-Fried PorkGuizhou Stuffed Chili Stir-Fried Pork is a dish made with pork and the local Guizhou stuffed chili, stir-fried quickly with green peppers. It has a fresh and spicy flavor, highlighting the local characteristics of Guizhou.
Guizhou Oil-Steamed Spicy ChickenA spicy chicken dish from Guiyang, made by simmering chicken in oil with chili and Sichuan pepper for a rich, aromatic flavor.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Le's Tofu DumplingsLei's Tofu Dumplings are a traditional dish made by mixing soft tofu with minced pork, scallions, ginger, and seasonings, then shaping into balls and frying or steaming.- Qian Nan Dry-Braised Spicy FishA spicy fish dish from Qiannan, made by stir-frying fresh carp with chili, garlic, ginger, and fermented bean paste until the sauce thickens and coats the fish.