Xiao Ting Old Braised Noodles
小吃面食 · ⭐ 3.5
Entrance of Ninggang Dapaidang, No. 18 Ninggang Road, at the intersection of Pu Yuan Road and Ninggang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Ninggang Dapaidang, No. 18 Ninggang Road, at the intersection of Pu Yuan Road and Ninggang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Noodles, Tomato Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Entrance of Ninggang Dapaidang, No. 18 Ninggang Road, at the intersection of Pu Yuan Road and Ninggang Road
- Popular dishes: Char Siu Noodles, Tomato Noodles, Tomato and Egg Noodles, Pig Skin Noodle with Egg, Vegetarian Chicken Noodles
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Dishes
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Tomato NoodlesTomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.