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HaoShiKou (ShangHuaJiaYuan Store)

小吃快餐 · ⭐ 4.3

No. 103, 1st Floor, Building 1, Courtyard 3, Longyu North Road, Huilongguan Town

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Happy Eight Treasure Porridge

  Happy Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, these ingredients are mixed and slowly cooked into a thick porridge.
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  Organic Chives and Egg Pie

  Organic chives and egg pie made with chopped organic chives mixed with beaten eggs, seasoned and formed into filling. Dough is made from flour and water, rolled into rounds, filled, sealed, then pan-fried until golden brown on both sides.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Crispy Sesame Sauce Pancake

  Crispy sesame sauce pancakes are made from flour, rolled thin, spread with sesame paste, rolled up, then pan-fried until golden and crispy. Ingredients include flour, sesame paste, scallions, and a pinch of salt. The texture is crispy outside and soft inside with rich aroma.
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  Delicious Egg Fried Noodles

  Stir-fried egg noodles with eggs and noodles as main ingredients. Scramble eggs, add boiled noodles, stir-fry with salt and soy sauce until well-seasoned. Simple and quick to make, with rich flavor.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Egg and Carrot Pie

  Egg and carrot pie is a home-style snack made primarily with eggs and carrots. The preparation is simple: beat the eggs and mix them with chopped carrots, add seasonings to taste, combine well, then wrap the mixture in pastry dough and fry until golden brown on both sides.
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  Golden Pan-Fried Dumplings

  Golden pan-fried buns are a Chinese pastry made with flour-based wrappers filled with pork and cabbage. After rolling and shaping the dough, they are cooked in a flat pan with a small amount of oil and water until the bottom turns golden and crispy.

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