Northeast Mianjingge Skewers (Tang Da K Package Branch)
Barbecue · ⭐ 4.3
Building 3, Datang Oriental Shengshi, Intersection of Hefei Road and Jiaxing Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Datang Oriental Shengshi, Intersection of Hefei Road and Jiaxing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pigeon in Hanging Oven, Dehui Fried Egg, Grilled Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Building 3, Datang Oriental Shengshi, Intersection of Hefei Road and Jiaxing Street
- Popular dishes: Roasted Pigeon in Hanging Oven, Dehui Fried Egg, Grilled Corn Kernels, 特色烤猪脚, Tendon Skin
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Dishes
Roasted Pigeon in Hanging OvenRoast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
Dehui Fried EggA simple and flavorful dish made by stir-frying eggs with scallions and salt, typical of Northeast Chinese cuisine.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
特色烤猪脚特色烤猪脚以猪脚为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再放入烤箱或炭火烤制至表皮焦香、肉质软糯。
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Old-Mom Beef Steamed DumplingsFresh beef filling wrapped in thin dough and steamed to perfection, offering a savory and tender bite.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Dipping Sauce Pig's TripeA traditional Chinese cold dish made of boiled pig's tripe sliced and served with a special dipping sauce, offering a crisp texture and rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.