Xiangyu Chopped Chili Fish Head (Zhen Shan Main Branch)
Hunan cuisine · ⭐ 4.1
No. 200-65, Zhen Shan Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 200-65, Zhen Shan Road, Annex 2. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Mashed Chili Eggplant and Century Egg Dish, Wen Ge's Stir-Fried Beef with Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 200-65, Zhen Shan Road, Annex 2
- Popular dishes: Spicy Chopped Chili Fish Head, Mashed Chili Eggplant and Century Egg Dish, Wen Ge's Stir-Fried Beef with Pepper, Fermented Mandarin Fish, Special Meat Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Wen Ge's Stir-Fried Beef with PepperA spicy Sichuan-style dish featuring tender beef stir-fried with peppers and vegetables, known for its bold flavors and quick cooking method.
Fermented Mandarin FishFreshly fermented mandarin fish made by curing with salt and spices, resulting in a unique aroma and tender texture.
Special Meat Soup RiceA comforting dish made by mixing rice with a savory meat broth, often including pork and vegetables for rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Glutinous Rice Meat BallsA traditional Chinese dish made by wrapping seasoned pork meatballs in glutinous rice and steaming them until tender and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish Head Wide NoodlesA Chinese dish featuring fresh fish head and wide noodles, simmered in broth and served together for a rich, savory flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.