Xinshanhai (Changyang Helili Branch)
日料 · ⭐ 4.3
No. 1750 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1750 Changyang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cabbage, Lemon-Glazed Tiger Prawn, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 1750 Changyang Road
- Popular dishes: Bacon-Wrapped Cabbage, Lemon-Glazed Tiger Prawn, Foie Gras, Flaming Ice Cream, Beef Rolls with Enoki Mushrooms
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Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Lemon-Glazed Tiger PrawnLemon-glazed black tiger shrimp made with fresh shrimp, deveined and留尾, marinated in salt and cooking wine, then blanched. A sauce of lemon juice, garlic, olive oil, a touch of sugar, and chili is poured over the shrimp, garnished with cilantro or green onions.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Flaming Ice CreamA dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect before serving.
Beef Rolls with Enoki MushroomsBeef rolls with enoki mushrooms are made by wrapping thin beef slices around cleaned enoki mushrooms and cooking them by stir-frying or steaming, preserving the natural flavors.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
Grilled Beef Cubes Fried RiceSizzling beef cubes stir-fried with rice, onions, and green peppers on a hot iron plate. Beef is marinated first, then cooked quickly with vegetables and rice to create distinct grains and tender, fragrant meat.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.