一蚝一贝海鲜特色餐厅(万象城店)
鱼鲜 · ⭐ 4.7
Unit 0466, 2nd Floor, East Pedestrian Street, Gaoxin Wanda Plaza, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 0466, 2nd Floor, East Pedestrian Street, Gaoxin Wanda Plaza, Gongye South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pressure Cooker Bamboo Steamed Oysters, Lemon Shrimp, Spicy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.7
- Address: Unit 0466, 2nd Floor, East Pedestrian Street, Gaoxin Wanda Plaza, Gongye South Road
- Popular dishes: Signature Pressure Cooker Bamboo Steamed Oysters, Lemon Shrimp, Spicy Peanuts, Sea Urchin Dumplings, Special Seafood Blend
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Dishes
Signature Pressure Cooker Bamboo Steamed OystersFresh oysters steamed in a pressure cooker using bamboo steamers for a tender, flavorful dish.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Spicy PeanutsA spicy stir-fried dish made with peanuts and aromatic spices like Sichuan pepper and chili, known for its crunchy texture and bold flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Special Seafood BlendA blend of fresh seafood like shrimp, squid, and clams marinated in a secret seasoning and quickly stir-fried or steamed to preserve their natural flavor and tenderness.
Boiled Freshwater ShrimpA dish of fresh sea shrimp boiled in water and served with dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
Giant Scallop in a BasinThis dish features oversized scallops steamed or pan-fried with garlic, highlighting their natural sweetness and tender texture.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Marinated Lobster ShrimpFresh lobster shrimp marinated in a blend of yellow wine, soy sauce, and spices, then gently simmered to absorb rich flavors.
Spicy ScallopsSpicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.