Xiao Ying Ai Li Xinjiang Lamb Hand-Ripped Rice
新疆菜 · ⭐ 3.9
Unit 118, Building 7, Phase I, China Merchants Central Huacheng, No. 601, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 118, Building 7, Phase I, China Merchants Central Huacheng, No. 601, Shanbanqiao Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kvass, Double Meat Pilaf, Xinjiang Shawan Big Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.9
- Address: Unit 118, Building 7, Phase I, China Merchants Central Huacheng, No. 601, Shanbanqiao Road
- Popular dishes: Kvass, Double Meat Pilaf, Xinjiang Shawan Big Pot Chicken, Spicy麻 Chicken, Beef Pilaf
China trip · China travel
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Dishes
KvassKvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
Double Meat PilafDouble meat pilaf is a dish made with rice and two types of meat (usually mutton and beef). The meat is cut into pieces and cooked together with the rice, along with appropriate seasonings to make the rice absorb the meat flavor, resulting in a rich taste.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Special Radish StripsA refreshing cold dish made from finely sliced radish, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.