Yulin Ouwang Tang (Airport Branch)
Hot pot · ⭐ 3.9
No. 30 Fengming Road (at the main entrance of Mingren Gangwan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Fengming Road (at the main entrance of Mingren Gangwan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Cold Tofu Noodles, Lotus Root Stewed with Preserved Pork Trotter, Lotus Root and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 30 Fengming Road (at the main entrance of Mingren Gangwan)
- Popular dishes: Homemade Cold Tofu Noodles, Lotus Root Stewed with Preserved Pork Trotter, Lotus Root and Pork Rib Stew, Crispy Fried Pork, Preserved Pork Rib
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Dishes
Homemade Cold Tofu NoodlesMade from high-quality mung bean starch, this cold tofu noodle is cooled and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a refreshing summer dish.
Lotus Root Stewed with Preserved Pork TrotterA dish made by slow-cooking fresh lotus root and preserved pork trotter, resulting in tender藕 and rich, savory broth.
Lotus Root and Pork Rib StewA nourishing dish made with premium lotus root from Honghu and fresh pork ribs, slowly stewed to perfection—tender, sweet, and rich in flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Mushroom Chicken Soup with Chicken IntestinesA savory soup made with free-range chicken, mushrooms, and chicken intestines, slow-cooked to perfection for a rich, nourishing flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.