Gong E Guan · Authentic Farmhouse Cuisine (Haiwan Store)
农家菜 · ⭐ 4.7
No. 19-21, Xinhai Street, opposite the Social Security Center (near Shanghai Normal University)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 19-21, Xinhai Street, opposite the Social Security Center (near Shanghai Normal University). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Board Fragrant Tofu, Braised Goose Feet, Salted Goose Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.7
- Address: No. 19-21, Xinhai Street, opposite the Social Security Center (near Shanghai Normal University)
- Popular dishes: Knife Board Fragrant Tofu, Braised Goose Feet, Salted Goose Soup Pot, Stir-Fried Home-style Mung Bean Cake, Scallion and Egg Pancake
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Dishes
Knife Board Fragrant TofuA traditional dish made by steaming old tofu with pork, mushrooms, and ham in a bamboo steamer, resulting in a soft and flavorful texture.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Salted Goose Soup PotA hearty soup pot featuring salted goose meat, simmered with ginger and scallions for a rich, savory flavor.
Stir-Fried Home-style Mung Bean CakeStir-fried hometown mung bean cakes is a home-style dish using mung bean cakes as the main ingredient. The cakes are sliced and stir-fried with vegetables like green peppers and onions, seasoned appropriately, and cooked until tender. Proper heat control ensures the cakes are crispy outside and soft inside, complementing the vegetables' crisp texture.
Scallion and Egg PancakeScallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Ecological Tribute GooseEcological tribute goose is made from premium goose meat, slowly braised in a secret sauce, resulting in tender and flavorful meat with natural aroma.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.