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Zhuo Jiu Jing He Japanese Teppanyaki

日料 · ⭐ 4.5

No. 3-3 Xinqiang Lane, Zhou'ai Chen Village

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Fengwei Shrimp Cutlet

  Fengwei shrimp cutlets are made with fresh shrimp meat, peeled and minced, then mixed with seasonings until well blended. The mixture is coated with starch or breadcrumbs and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, shaped like a phoenix tail, hence its name.
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  Tempura Squid Tentacles

  A Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Beef with Onion Stir-fry

  A classic Chinese home-style dish featuring tender beef slices stir-fried with sweet onions, delivering a savory and satisfying flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Charcoal-Grilled Chicken Skin with Perilla Shrimp

  Charcoal-grilled chicken skin paired with fresh shrimp infused with perilla. Made with chicken skin, fresh shrimp, and perilla leaves, grilled over charcoal to highlight natural flavors and the aromatic freshness of perilla.
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  秘制毛豆

  秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
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  Cheese-fried Pork Cutlet

  Cheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
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  Grilled Cod on Iron Plate

  Fresh cod is grilled on a hot iron plate, preserving its tender texture and natural flavor, often served with vegetables like onions and bell peppers.
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  Black Tiger Shrimp Teppanyaki

  Fresh black tiger shrimp grilled on a hot iron plate with garlic butter and chili for a savory, tender dish.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.

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