Close

Jin Wei Yuan Shanxi Old Noodles (Jincheng Times Square Branch)

小吃面食 · ⭐ 3.4

No. 124, Building 3, Jincheng Times Plaza, Huanghe Road

Dishes

• 

  Three Delicacies Pot Noodles

  A flavorful noodle dish featuring pork, shrimp, and vegetables simmered together in a small pot for a rich, savory taste.
• 

  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
• 

  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
• 

  Black Mushroom and Egg Rice Bowl

  A savory dish of eggs and black mushrooms simmered in a light sauce, served over steamed rice for a comforting meal.
• 

  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
• 

  Braised Tofu Skin Rice Bowl

  A savory rice bowl topped with braised tofu skin and vegetables, seasoned with soy sauce and garlic.
• 

  Stir-Fried Knife-Cut Noodles

  Stir-fried knife-cut noodles are a Chinese staple made with knife-cut noodles, vegetables, and meat, quickly stir-fried at high heat. Cook noodles halfway, then stir-fry with sliced meat, green peppers, onions, and seasonings like soy sauce, salt, and MSG until evenly coated and slightly charred.
• 

  Special Dry Noodles

  Special dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
• 

  Tomato Three-Flavor Noodles

  Tomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
• 

  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Egg Noodles with Scrambled Eggs

  A classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.

Reviews